Globe and Mail

I have a series of illustrations (nine in total) in the print version of the Globe and Mail tomorrow (October 6), accompanying an article on wine etiquette by Beppi Crosariol. To make sense of what they are, see below for the tips that I illustrated.

1. The host gift belongs to the host.

2. Don't turn your nose up at an inferior wine.

3. Go with the (abstinent) flow.

4. No need to break the bank.

5. By all means take two (or three).

6. Top yourself up (with grace).

7. Think olive oil, cheese or flowers.

8. You brought it, you leave it.

9. Don't brag about the price.

Comments

[Sean Barry]

haha, with grace. The best.